This flavorful stir fry features tender chicken and sweet potatoes, all coated in a delicious peanut sauce.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

411 cal • 41g protein • 28g carbs • 16g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 2 tablespoons lime juice
• 2 tablespoons sesame oil
• Salt, to taste
• Pepper, to taste
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• ¼ cup creamy peanut butter
• 1 tablespoon lime juice
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon rice wine vinegar
• 1 garlic clove, minced
• 1 teaspoon ginger, grated
• ½ teaspoon red pepper flakes
• ¼ cup water
• 1 small yellow bell pepper
• 1 small red bell pepper
• 1 small green bell pepper
• 1 medium sweet potato
• 2 cups broccoli florets
• ½ tablespoon sesame oil
• Green onions, chopped, to serve
• Chopped peanuts, to serve

Instructions Preview

1. In a small bowl, mix together peanut butte…
2. In a large bowl, mix lime juice, sesame oi…
3. Add cubed chicken to mixture and stir unti…

…and 10 more steps

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Recipe by: Kahnita Wilkerson • From: Tasty