Get ready to experience lasagna like never before with this layered masterpiece. Tender noodles, savory meat sauce, and creamy ricotta cheese combine to create a symphony of flavors in every bite.

Quick Info

⏱️ 130 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

497 cal • 30g protein • 26g carbs • 23g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [High-Protein] • [Meal]

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion, finely chopped
• ½ cup carrots, finely chopped
• ½ cup celery, finely chopped
• 1 pound ground beef
• 1 pound ground pork
• Salt, to taste
• Pepper, to taste
• ½ cup tomato paste
• 2 cups red wine
• 4 cups diced canned tomatoes
• 15 ounces ricotta
• ½ cup basil, chopped
• 1 cup shredded Parmesan cheese
• ½ cup parsley, chopped
• 1 egg
• Salt, to taste
• Pepper, to taste
• 1 pound lasagna noodles, cooked
• n/a

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Add the olive oil and butter to a large sk…
3. Once the sauce is dark brown and starting …

…and 4 more steps

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Recipe by: Matthew Johnson • From: Tasty