This banana bread is perfect for on-the-go! Made in a jar, it's a portable and delicious snack that's easy to make, and even easier to eat.

Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

237 cal • 7g protein • 49g carbs • 2g fat

Tags

[North American] • [Easy] • [Breakfast] • [Desserts] • [Low-Fat] • [High-Fiber]

Ingredients

• Nonstick spray or oil of choice
• 3 ripe bananas
• 2 eggs
• ½ cup plain Greek yogurt
• ⅓ cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1½ cups wheat flour

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Prepare six pint-sized mason jars with non…
3. In a medium bowl, mash bananas. Mix eggs, …

…and 5 more steps

---

Recipe by: Kahnita Wilkerson • From: Goodful