These healthier instant noodles in a jar are a fresher take on the classic instant noodle cup, with crunchy veggies and a homemade broth.

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 86%

Nutrition

847 cal • 25g protein • 119g carbs • 35g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 2 teaspoons soy sauce
• ½ teaspoon toasted sesame oil
• Pepper, to taste
• ¼ cup mushrooms, thinly sliced
• ¼ cup carrots, cut into matchsticks
• ½ cup spinach, chopped
• 1 cup dry instant noodles (such as vermicelli)
• 2 tablespoons green onions, chopped
• 1 cup hot broth or water

Instructions Preview

1. Fill a mason jar with soy sauce, sesame oi…
2. Adjust seasonings to taste.
3. Store in the fridge for up to 5 days.

…and 2 more steps

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Recipe by: Kahnita Wilkerson • From: Goodful