This southwestern-style quinoa salad is a fresh and healthy way to enjoy the flavors of the southwest. With quinoa, black beans, corn, avocado, and a zesty lime dressing, this salad is perfect for a quick and easy lunch or dinner.

Quick Info

⏱️ 32 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

1011 cal • 35g protein • 151g carbs • 36g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 2 tablespoons oil
• 3 cloves garlic, minced
• 1 jalepeño, minced
• 15 ounces black beans
• 15 ounces corn
• 3 roma tomatoes, minced
• 1 cup quinoa
• 2 cups vegetable stock
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 avocado, cubed
• 1 lime, juiced
• Cilantro, to garnish

Instructions Preview

1. Heat the oil in a large pan over medium he…
2. Add the black beans, corn, tomatoes, quino…
3. Transfer the salad to a serving bowl and t…

…and 1 more step

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian