A twist on traditional pancakes, this recipe bakes the batter in a sheet pan and tops it with fresh strawberries and whipped cream.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

897 cal • 29g protein • 133g carbs • 26g fat

Tags

[North American] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 4 cups pancake mix
• 4 eggs
• 2 cups milk
• 6 ounces cream cheese, cubed
• 1 cup strawberries, sliced

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. Pour pancake mix, milk, and eggs into a bo…
3. Pour batter onto a parchment paper-lined b…

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior