Indulge in a guilt-free breakfast treat with these healthier homemade cinnamon rolls. Made with wholesome ingredients like whole wheat flour and almond milk, they're still fluffy and decadent, but with a nutritious twist.

Quick Info

⏱️ 120 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

349 cal • 7g protein • 47g carbs • 15g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [High-Fiber]

Ingredients

• 2 cups almond milk, warm to the touch
• ½ cup coconut oil, melted
• ¼ cup brown sugar
• 1 pack active dry yeast
• 4½ cups whole wheat flour, divided
• 1 teaspoon baking powder
• 2 teaspoons salt
• ½ cup applesauce
• ¼ cup light brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces light cream cheese, softened
• 2 tablespoons coconut oil, melted
• 2 tablespoons almond milk
• 1 teaspoon vanilla extract
• 3 tablespoons maple syrup

Instructions Preview

1. Generously butter a 9-inch (23 cm) cast ir…
2. In a large bowl, whisk together warm almon…
3. Sprinkle the yeast evenly over the warm mi…

…and 13 more steps

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Recipe by: Crystal Hatch • From: Goodful