These breakfast sandwiches are easy to make and can be prepped and reheated in the microwave, making them a quick and convenient breakfast option for small kitchens, college students, or those on the go. Filled with eggs, bacon, and cheese, they're a delicious way to start the day.
Quick Info
⏱️ 24 min • 🍽️ 5 servings • ⭐ 91%
Nutrition
324 cal • 18g protein • 27g carbs • 15g fat
Tags
[North American] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]
Ingredients
- 2 sausage patties
- 2 slices ham, quartered
- 5-6 eggs
- Splash of milk
- Salt, to taste
- Pepper, to taste
- 2-3 strips bacon, sliced in half width-wise
- 5 English muffins, halved
- 5 slices cheddar cheese
- Spinach
Instructions Preview
- On a large plate, arrange the sausage and …
- Crack the eggs into the mug, season with s…
- Microwave the entire plate for about 2 min…
…and 7 more steps
Recipe by: Alvin Zhou • From: Tasty
