This 2-Ingredient Chocolate Soufflé is a decadent and rich dessert that can be made with just two ingredients–chocolate and eggs. This fluffy and light treat is perfect for satisfying any chocolate cravings.

Quick Info

⏱️ 32 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

721 cal • 18g protein • 66g carbs • 41g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Fusion]

Ingredients

• ½ cup chocolate hazelnut spread
• 2 eggs

Instructions Preview

1. Preheat the oven to 375˚F (190˚C).
2. Separate the egg yolks from the egg whites…
3. Mix the chocolate hazelnut spread into the…

…and 5 more steps

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Recipe by: Matthew Johnson • From: Tasty