This hearty sandwich is made with tender beef cutlets and topped with melty mozzarella cheese, all stuffed inside garlic bread. It's a delicious and filling meal perfect for lunch or dinner.

Quick Info

⏱️ 60 min • 🍽️ 3 servings • ⭐ 92%

Nutrition

1064 cal • 46g protein • 105g carbs • 51g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ¼ pound round of beef, flattened
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 eggs
• 1 cup bread crumbs
• Oil, for frying
• 1 baguette
• ½ cup refried black beans
• 8 slices mozzarella cheese
• ½ avocado, sliced into 4 strips
• 6 tablespoons butter, melted
• 3 cloves garlic, chopped
• 2 tablespoons parsley, chopped
• 3 tablespoons parmesan cheese, grated

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Sprinkle the salt and pepper evenly over b…
3. Cut the beef into 1-inch (2 ½ cm) strips.

…and 16 more steps

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Recipe by: Alvin Zhou • From: Tasty: Tasty Grill