These crispy and flavorful vegetarian potstickers are filled with mushrooms, cabbage, and carrots, and served with a savory soy dipping sauce. Perfect as an appetizer or a light lunch.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

188 cal • 3g protein • 23g carbs • 9g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner]

Ingredients

• 3 tablespoons oil
• 1 onion, finely diced
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 2 cups mushrooms, finely diced
• ¼ cup bell pepper, finely diced
• 2 cups cabbage, shredded
• 2 cups carrots, shredded
• Salt, to taste
• Pepper, to taste
• 1 tablespoon cilantro
• 1 cup green onions, finely chopped
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 3 tablespoons cooking sherry
• 1 teaspoon sugar
• Wonton wrappers
• ¼ cup water
• Dipping Sauce

Instructions Preview

1. Heat 3 tablespoons of oil in a deep pan or…
2. Add the mushrooms and bell peppers to the …
3. Add the cabbage, carrots, salt, and pepper…

…and 5 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior