This sweet and tangy pie is bursting with juicy peaches and blackberries, wrapped in a buttery and flaky pie crust. Perfect for a summer dessert or a weekend brunch.

Quick Info

⏱️ 175 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

593 cal • 7g protein • 66g carbs • 32g fat

Tags

[North American] • [Desserts] • [Under 1 Hour]

Ingredients

• 2½ cups flour
• 2 tablespoons sugar
• Pinch of salt
• 16 tablespoons unsalted butter, chilled and cubed
• ½ cup buttermilk, chilled
• 1½ pounds peaches, peeled, pit removed and sliced into 8 wedges
• 1 cup blackberries
• ½ cup lightly packed brown sugar
• 2 tablespoon vanilla extract
• 3 tablespoons cornstarch
• 1 tablespoon lemon zest
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 egg
• 2 teaspoons water
• Turbinado sugar

Instructions Preview

1. Make the crust: Add the flour, granulated …
2. Add the cubed butter and pulse until the b…
3. Add the buttermilk and pulse until the dou…

…and 12 more steps

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Recipe by: Chris Salicrup, Amanda Frederickson • From: Tasty