These nachos are a vegetarian's dream! Loaded with beans, lentils, corn, and melted cheese, they're perfect for a party or game day that everyone can enjoy.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

687 cal • 24g protein • 100g carbs • 23g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Snacks]

Ingredients

• 1 cup lentils, rinsed
• 2 cups vegetable broth
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 teaspoons chili powder
• 2 teaspoons cumin
• n/a
• 1 teaspoon oregano
• 1 15-ounce can corn, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 1 pound tortilla chips
• 1½ cups shredded Mexican cheese blend
• 1 cup shredded lettuce
• 1 cup tomatoes, diced
• ½ cup red onion, chopped
• 2 jalapeños, sliced
• ⅓ cup cilantro, chopped

Instructions Preview

1. Preheat oven to 350˚F (175˚C).
2. In a large pot, over medium-high heat, bri…
3. Once cooked, mix in the corn and black bea…

…and 5 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior