This plant-based version of a classic Italian pasta dish is both flavorful and satisfying. With creamy cashew sauce, crispy coconut bacon, and tender spaghetti noodles, this dish is sure to become a new favorite.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

471 cal • 15g protein • 73g carbs • 13g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 12 ounces spaghetti
• 3 cups shiitake mushroom caps, thinly sliced
• 3 tablespoons olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup cashews, soaked overnight
• ¼ cup olive oil
• ⅓ cup unsweetened non-dairy milk
• 3 cloves garlic, chopped
• 1½ tablespoons nutritional yeast
• 1½ tablespoons lemon juice
• ½ teaspoon pepper
• 1 teaspoon salt
• ¼ teaspoon paprika
• Parsley, for serving

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructio…
3. Toss shiitake mushrooms, oil, smoked papri…

…and 8 more steps

---

Recipe by: Betsy Carter • From: Tasty: Tasty Vegetarian