Who says salad has to be boring? This salad features crispy buttermilk fried chicken, mixed greens, cherry tomatoes, and a homemade dilly ranch dressing. The seasoned flour takes it up a notch so don't skip it!

Quick Info

⏱️ 82 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

932 cal • 91g protein • 81g carbs • 27g fat

Tags

[North American] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 8 – 12 Boneless Skinless Chicken Thighs
• Oil for frying
• 10 ounces spring mix greens
• 2-3 roma tomatoes, sliced
• 1 large cucumber, sliced
• 1 red onion, sliced thin
• 2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper
• 1 ½ cups plain Greek yogurt
• 3 tablespoons chopped dill
• 1 tablespoon garlic powder
• 2 tablespoons lemon juice
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 ½ teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon garlic powder

Instructions Preview

1. In a medium bowl, combine all the buttermi…
2. In a small bowl, combine all the ingredien…
3. In a medium bowl, combine all ingredients …

…and 5 more steps

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