This cauliflower is a delicious and savory side dish! Roasted with breadcrumbs, parmesan cheese, and garlic, it's crispy on the outside and tender on the inside.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

230 cal • 11g protein • 38g carbs • 4g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 7 cups cauliflower florets
• 1 tablespoon olive oil
• 1 cup Italian breadcrumbs
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ⅓ cup grated Parmesan cheese

Instructions Preview

1. Preheat oven to 425˚F (220˚F).
2. In a bowl or ziploc bag, add the cauliflow…
3. Add the garlic powder, salt, breadcrumbs, …

…and 3 more steps

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Recipe by: Chris Salicrup, I Wash You Dry • From: Tasty