These juicy and flavorful chicken skewers are marinated in a blend of spices, coconut milk, and peanut butter, then grilled to perfection.

Quick Info

⏱️ 160 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

885 cal • 85g protein • 25g carbs • 53g fat

Tags

[Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• n/a
• 150 milliliters coconut milk
• 4 spring onion, roughly chopped
• 10 grams garlic cloves, peeled
• 10 grams ginger, peeled
• 2 fresh red chillies, roughly chopped
• 1 teaspoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoon soy sauce
• Juice of 1 lime
• 8 chicken skinless thigh meat, diced
• 50 grams peanuts, crushed
• 100 milliliters coconut milk
• n/a

Instructions Preview

1. In a food processor, blend the peanut butt…
2. Preheat the oven to 425˚F (220˚C). Line a …
3. Skewer the marinated chicken onto bamboo s…

…and 3 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty