This quick and easy stroganoff recipe features ground beef, mushrooms, and egg noodles all cooked in one skillet and topped with sour cream.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

659 cal • 38g protein • 43g carbs • 33g fat

Tags

[Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [European]

Ingredients

• 1 tablespoon olive oil
• 8 ounces white button mushrooms, sliced
• 2 tablespoons buter
• ½ onion, diced
• 1 pound ground beef
• 2 teaspoons garlic powder
• 3 tablespoons flour
• 1 teaspoon paprika
• ¼ cup dry sherry
• 4 cups low sodium beef broth
• 1½ teaspoons salt
• ½ teaspoon pepper
• 4 cups dry egg noodles
• ½ cup sour cream
• 2 tablespoons parsley, chopped

Instructions Preview

1. Heat the olive in a large pan over medium …
2. Melt the butter in the same pan. Add the o…
3. Add the flour and paprika. Stir until thic…

…and 6 more steps

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Recipe by: Chris Salicrup, I Wash You Dry • From: Tasty