Get ready to indulge in this mouthwatering Bacon-Wrapped Burger Ring that's perfect for your next cookout! This savory, smoky delight will have everyone coming back for seconds.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

885 cal • 63g protein • 29g carbs • 54g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 pounds ground beef
• ¼ cup worcestershire
• ¼ cup Dijon mustard
• ½ tablespoon salt
• ½ tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 pound of bacon, cut in half
• 8 rolls
• 1 cup lettuce, chopped
• 1 tomato, sliced
• 1½ cups milk divided
• 2 tablespoons flour
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ cup green chilies
• ¼ cup Dijon mustard

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. In a bowl, add the ground beef, worcesters…
3. Transfer to a wire rack on a sheet pan. Cr…

…and 8 more steps

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Recipe by: Julie Klink • From: Tasty