Bite into these delightful Mini Cinnamon Doughnuts inspired by Okinawan Sata Andagi! With a crispy exterior and a soft, fluffy interior, these doughnuts are perfect for satisfying your sweet tooth.

Quick Info

⏱️ 60 min • 🍽️ 20 servings • ⭐ 80%

Nutrition

182 cal • 2g protein • 13g carbs • 13g fat

Tags

[North American] • [Dairy-Free] • [Low-Carb] • [Easy] • [Desserts] • [Snacks] • [Fusion] • [Under 1 Hour]

Ingredients

• 50 grams caster sugar
• 50 grams brown sugar
• 2 eggs
• 25 grams butter, melted
• 200 grams flour
• 30 grams soybean flour
• ½ teaspoon baking powder
• 1 litre of oil, for frying
• 70 grams sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon brown sugar syrup, for coating

Instructions Preview

1. In a large mixing bowl, beat the sugars an…
2. Add in the melted butter and whisk until s…
3. Sift in the flour, soybean flour and bakin…

…and 9 more steps

---

Recipe by: Ellie Holland • From: Tasty International: Proper Tasty