A plant-based version of the classic Italian cheese, this vegan parmesan is made with only three ingredients: cashews, nutritional yeast, and salt.

Quick Info

⏱️ 10 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

144 cal • 6g protein • 8g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 1 cup raw unsalted cashews
• 4 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon black pepper

Instructions Preview

1. Combine all ingredients in food processor …
2. Enjoy!

---

Recipe by: Pierce Abernathy • From: Tasty: Tasty Vegetarian