Whip up a delightful Japanese omelette that's perfect for breakfast or bento boxes! This fluffy, savory treat is rolled to perfection and bursting with umami flavor.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

238 cal • 14g protein • 12g carbs • 13g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch]

Ingredients

• 4 eggs
• 2 teaspoons sugar
• Pinch of salt
• 1 teaspoon sake
• 1 teaspoon mirin
• ⅓ cup bonito dashi broth
• Oil, to taste
• 1 shiso leaf
• Grated Japanese radish, to serve
• Soy sauce, to serve

Instructions Preview

1. In a large mixing bowl, add the eggs, suga…
2. Heat a tamagoyaki pan at over medium heat….
3. Pour ⅙ of egg mixture into pan and quickly…

…and 5 more steps

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Recipe by: Alvin Zhou • From: Tasty