This unique and indulgent dessert is sure to impress! The moist banana bread is stuffed with creamy cheesecake filling and topped with a drizzle of caramel sauce.

Quick Info

⏱️ 55 min • 🍽️ 10 servings • ⭐ 95%

Nutrition

513 cal • 5g protein • 55g carbs • 31g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• n/a
• 16 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla
• 4 ripe bananas
• 1½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• 4 tablespoon vegetable oil
• 1 egg
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup sugar
• 6 tablespoons butter
• ½ cup heavy cream

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a medium bowl, whisk together the cream…
3. In a large bowl, mash the bananas with a f…

…and 6 more steps

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Recipe by: Alix Traeger • From: Tasty