Say hello to a lighter twist on a classic Italian favorite with this Caprese Spaghetti Squash recipe. Packed with juicy tomatoes, fresh basil, and creamy mozzarella, this dish will have you savoring every last bite!

Quick Info

⏱️ 80 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

487 cal • 27g protein • 26g carbs • 31g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon oil
• 3 cloves garlic, minced
• ½ yellow onion, diced
• 1 cup cherry tomatoes, halved
• ½ teaspoon salt
• ½ teaspoon pepper
• 8 ounces mini mozzarella balls
• Basil, to garnish

Instructions Preview

1. Preheat the oven to 400ºF (200ºC).
2. With a sharp knife, slice the squash in ha…
3. Bake the squash for 40-45 minutes, or unti…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian