Experience a Thai twist on spaghetti squash with this Pad Thai Spaghetti Squash recipe that's bursting with flavor. You'll be savoring every bite of this guilt-free, veggie-packed dish that's sure to impress your taste buds.

Quick Info

⏱️ 65 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

761 cal • 25g protein • 74g carbs • 47g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ large cucumber, peeled and quartered
• 1 cup carrots, sliced
• 1 cup bell pepper, diced
• ½ cup green onions, chopped
• ½ cup onion, diced
• n/a
• ¼ cup cilantro, chopped
• ¼ cup water
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 2 tablespoons Sriracha
• ½ cup creamy peanut butter
• 1½ tablespoons peeled and minced fresh ginger
• 1 tablespoon garlic, minced

Instructions Preview

1. Preheat oven to 400ºF (200ºC).
2. With a sharp knife, slice the squash in ha…
3. Scoop out the seeds, brush with oil, and s…

…and 4 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian