Indulge in these adorable Mini Pumpkin Cheesecake Pies that are perfect for any fall gathering! With a creamy pumpkin filling and a buttery graham cracker crust, these bite-sized treats will have everyone coming back for seconds.

Quick Info

⏱️ 55 min • 🍽️ 16 servings • ⭐ 93%

Nutrition

220 cal • 3g protein • 20g carbs • 14g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 frozen pie crusts, defrosted
• 8 ounces cream cheese, softened
• ½ cup pumpkin puree
• ¼ cup brown sugar
• 1 tablespoon maple syrup
• 1 tablespoon graham cracker crumbs
• ¼ teaspoon vanilla extract
• ½ teaspoon pumpkin pie spice
• 1 egg, beaten
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon pumpkin pie spice
• 2-3 tablespoons milk
• Pumpkin cookie cutter

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, mix the cream cheese, pu…
3. Cut out pumpkin shapes from the crust with…

…and 9 more steps

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Recipe by: Betsy Carter • From: Tasty: Tasty Junior