A flavorful ham is coated in a sweet and tangy glaze made with pineapple and maple syrup.

Quick Info

⏱️ 140 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

261 cal • 2g protein • 64g carbs

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1.7 kilogram gammon joint
• 2 onions, quartered
• 3 litres pineapple juice
• 2 teaspoons dijon mustard
• 125 milliliters pineapple juice
• 125 milliliters maple syrup
• 25-30 cloves

Instructions Preview

1. Place the gammon joint in a large pot and …
2. Once boiling, reduce the heat to medium, c…
3. Once cooked, carefully remove the gammon j…

…and 8 more steps

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Recipe by: Chloe Olivia Morgan, Evelyn Liu • From: Tasty International: Proper Tasty