Get ready to sink your teeth into these BBQ pulled chicken sliders. With tender shredded chicken smothered in tangy BBQ sauce, they're like a taste of summer all year round.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

232 cal • 10g protein • 34g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [High-Protein]

Ingredients

• 3 tablespoons olive oil
• 1½ cups BBQ sauce
• 3 tablespoons lemon juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ¼ teaspoon cayenne
• Pepper, to taste
• Salt, to taste
• 3 cups cooked chicken, shredded
• 2 cups red cabbage, chopped
• 1½ cups carrots, shredded
• ½ cup green onions, chopped
• 2 tablespoons jalapeños chopped
• ½ teaspoon paprika
• Pepper to taste
• 1 teaspoon garlic powder
• Salt, to taste
• ¼ cup lemon juice
• 3 tablespoons apple cider vinegar
• ½ cup olive oil
• 1 tablespoon honey
• n/a

Instructions Preview

1. Make the slaw: In a large bowl, toss toget…
2. Make the BBQ chicken: Heat a large skillet…
3. Add the chicken to the sauce and toss unti…

…and 2 more steps

---

Recipe by: Julie Klink • From: Tasty