This simple and delicious ravioli recipe uses wonton wrappers as the pasta and is filled with a savory butternut squash and Parmesan mixture.

Quick Info

⏱️ 100 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

682 cal • 22g protein • 76g carbs • 32g fat

Tags

[North American] • [Vegetarian] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 cups butternut squash, peeled and chopped
• ½ onion, chopped
• 3 cloves garlic, peeled
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste
• 1 tablespoon brown sugar
• 2 ounces grated Parmesan cheese
• 2 cups flour
• 4 eggs
• 1 tablespoon olive oil
• 5 tablespoons unsalted butter
• ¼ cup roasted hazelnuts, chopped
• 10 sage leaves
• Salt, to taste
• Juice of 1 lemon
• 1 ounce grated Parmesan cheese

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. Add the diced butternut squash, chopped on…
3. Bake until the squash is golden brown and …

…and 14 more steps

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Recipe by: Matthew Johnson • From: Tasty