A vegetarian alternative to traditional bacon, made with shiitake mushrooms marinated in a smoky, savory sauce and baked until crispy.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

64 cal • 1g protein • 2g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 1 3.5-ounce package shiitake mushrooms, thinly sliced
• ½ teaspoon soy sauce
• Salt, to taste
• Pepper, to taste
• 3 tablespoons olive oil

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. On a cutting board, cut mushrooms into thi…
3. Spread on baking sheet and drizzle with, s…

…and 4 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian