Whip up this scrumptious Potato-Crusted Quiche for a delightful twist on a classic dish. With its crispy potato crust and savory filling, it's perfect for brunch or a light dinner.

Quick Info

⏱️ 70 min • 🍽️ 5 servings • ⭐ 98%

Nutrition

404 cal • 22g protein • 23g carbs • 24g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Dinner]

Ingredients

• 1 pound russet potatoes, cut
• 3 tablespoons olive oil
• 2 teaspoons salt, divided
• ½ teaspoon pepper, divided
• 1 tablespoon parmesan, grated
• 5 eggs
• 1 cup milk
• 1 tomato, diced
• ¼ cup green onions, sliced
• ½ cup bacon, cooked and chopped
• ½ cup shredded cheddar cheese
• 1 teaspoon garlic powder

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Peel the potatoes, then thinly slice a kni…
3. Add the sliced potatoes to a large bowl an…

…and 8 more steps

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Recipe by: Alix Traeger • From: Tasty