Get ready to indulge in the ultimate fall dessert with these pumpkin cheesecake brownie bars. With layers of rich chocolate brownie and creamy pumpkin cheesecake, they're like a little slice of pumpkin spice heaven.

Quick Info

⏱️ 315 min • 🍽️ 12 servings • ⭐ 81%

Nutrition

523 cal • 7g protein • 59g carbs • 29g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 box brownie mix
• 1 cup leftover chocolate candy, chopped
• ½ cup heavy cream, warm to the touch
• 1 tablespoon gelatin
• 24 ounces cream cheese, softened
• 1 cup sugar
• 2 teaspoons pumpkin pie spice
• 1 tablespoon vanilla extract
• 29 ounces pumpkin pureé
• Chocolate syrup, to serve

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Prepare your favorite type of brownie batt…
3. Transfer the batter to a greased 9×13-inch…

…and 6 more steps

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Recipe by: Matthew Johnson • From: Tasty