Indulge in the perfect fusion of a classic apple pie and a creamy cheesecake with this scrumptious Apple Pie Cheesecake recipe. Savor the delightful blend of spiced apples and velvety cheesecake filling, all nestled in a buttery graham cracker crust.

Quick Info

⏱️ 170 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

460 cal • 8g protein • 38g carbs • 31g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 pie crusts
• 24 ounces cream cheese
• 1 cup sugar
• 1 cup sour cream
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 3 eggs
• 3 medium apples, peeled, cored and cubed
• 1 cup water
• ⅓ cup sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 tablespoons cornstarch

Instructions Preview

1. Preheat oven to 300˚F (150˚C).
2. Line a springform pan with a pie crust, pr…
3. In a medium bowl, beat the cream cheese, s…

…and 11 more steps

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Recipe by: Kathryn Aubin • From: Tasty