Get your fried chicken fix without the mess with these cheddar oven-fried chicken thighs. Crispy, cheesy, and oh-so-addictive, they make for a perfect game-day snack.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 85%

Nutrition

597 cal • 36g protein • 67g carbs • 19g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 3 cups cheese crackers, crushed
• ¼ teaspoon pepper, optional
• 2 cups flour
• 5 eggs, whisked
• 4 skin-on chicken drumsticks
• 4 skin-on chicken thighs
• 3 cups broccoli florets
• 3 cups yukon potatoes, quartered
• 3 tablespoons olive oil
• 2 tablespoons rosemary leaves, chopped
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon pepper
• Parsley, for garnish

Instructions Preview

1. Place cheese crackers in a resealable bag …
2. In a separate bowl, beat eggs until smooth…
3. Roll each chicken piece into flour and the…

…and 8 more steps

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Recipe by: Betsy Carter • From: Tasty: Tasty Junior