Savor the tenderness of this Easy Flap Steak, grilled to perfection and bursting with flavor. This mouthwatering dish is perfect for a quick weeknight dinner or a backyard BBQ with friends.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

462 cal • 65g protein • 1g carbs • 20g fat

Tags

[North American] • [Dairy-Free] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 2 pounds flap steak
• ½ cup soy sauce
• ½ teaspoon pepper
• 5 garlic cloves, smashed
• 4 tablespoons canola oil

Instructions Preview

1. Add the steak, soy sauce, pepper, and garl…
2. Remove air from the bag, seal, and rub ste…
3. Marinate for at least 30 minutes.

…and 7 more steps

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Recipe by: Pierce Abernathy • From: Tasty