Elevate your steak game with this mouthwatering Gourmet Rib Eye Steak recipe that's sure to impress. Savor the rich, juicy flavors of this perfectly seared and seasoned masterpiece, and watch as it becomes the star of your dinner table.

Quick Info

⏱️ 85 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

599 cal • 38g protein • 4g carbs • 48g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [Keto]

Ingredients

• 1 2-inch thick rib eye steak, preferably USDA Prime
• Salt, to taste
• Pepper, to taste
• 3 tablespoons canola oil
• 3 tablespoons butter
• 3 cloves garlic, peeled and smashed
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme

Instructions Preview

1. Preheat oven to 200°F (95°C).
2. Generously season all sides of the steak w…
3. Transfer to a wire rack on top of a baking…

…and 9 more steps

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Recipe by: Pierce Abernathy • From: Tasty