This easy one-pan meal features a colorful mix of roasted veggies, served over a bed of fresh greens and topped with a tangy dressing, making for a healthy and filling lunch or dinner.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

192 cal • 5g protein • 34g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 1 medium sweet potato, peeled and cubed
• 14 ounces cauliflower florets
• 8 ounces Brussels sprouts, halved
• 3 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 teaspoon garlic powder
• 5 ounces mixed greens

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Add sweet potatoes, cauliflower, and Bruss…
3. Sprinkle with olive oil, salt, pepper, and…

…and 3 more steps

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Recipe by: Tiffany Lo • From: Goodful