Pumpkin pie meets cheesecake in this no-bake dessert. The creamy pumpkin filling on top of a graham cracker crust is the perfect way to end your fall meal.

Quick Info

⏱️ 500 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

432 cal • 5g protein • 30g carbs • 33g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2½ cups graham cracker crumbs
• ½ cup butter, melted
• 3 8 ounce packages cream cheese
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1½ cups pure pumpkin puree
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• Whipped cream, to serve

Instructions Preview

1. In a bowl, combine the graham cracker crum…
2. Transfer the graham cracker mixture to a 9…
3. In a large bowl, combine the cream cheese …

…and 4 more steps

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Recipe by: Chris Salicrup, Ashley Fehr • From: Tasty: Tasty Junior