This sticky toffee bundt cake is a delicious and indulgent dessert that's perfect for any occasion. The rich toffee sauce pairs perfectly with the moist and fluffy cake, making for a decadent treat.

Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 91%

Tags

[Desserts] • [Dinner] • [Under 1 Hour]

Ingredients

• 300 milliliters hot water
• 4 Earl Grey teabags
• 500 grams medjool dates, pitted
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 170 grams butter, room temperature
• 170 grams golden caster sugar
• 170 grams dark brown sugar
• 3 eggs
• 350 grams self-raising flour
• 250 grams butter
• 125 grams golden caster sugar
• 125 grams dark brown sugar
• 100 milliliters dark rum
• 300 milliliters double cream

Instructions Preview

1. In a small bowl, steep the teabags in the …
2. Let cool and take the teabags out, keeping…
3. Pre-heat the oven to 180°C (350°F).

…and 14 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty