These dairy-free doughnuts are perfect for any dairy sensitive or vegan friends in your life. Made with a few ingredients and fried to golden perfection, these doughnuts are a simple indulgence that everyone can enjoy.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 83%

Nutrition

182 cal • 2g protein • 26g carbs • 6g fat

Tags

[Dairy-Free] • [Vegan] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Snacks]

Ingredients

• 50 grams vegan margarine
• 120 millilitres soy milk
• 2 tablespoons sunflower oil, plus 1 litre extra for frying
• 250 grams plain flour
• 100 grams caster sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions Preview

1. Gently melt the butter over a low-medium h…
2. In a separate bowl, combine the flour, hal…
3. Pour the butter mixture into the well. Com…

…and 5 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty