An alternative to traditional doughnuts, these gluten-free doughnuts are made with almond flour and coconut flour and are sweetened with maple syrup.
Quick Info
⏱️ 30 min • 🍽️ 12 servings • ⭐ 81%
Nutrition
318 cal • 4g protein • 25g carbs • 23g fat
Tags
[North American] • [Gluten-Free] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Fusion] • [Under 45 Minutes]
Ingredients
- 100 grams dark chocolate
- 150 grams butter
- 50 grams cocoa powder
- 150 grams sugar
- 1 tablespoon vanilla extract
- 5 eggs
- 100 grams melted chocolate
- 50 grams sprinkles
Instructions Preview
- Pre-heat the oven to 180°C (350°F).
- Melt the chocolate and butter together in …
- Stir in the cocoa powder, sugar and vanill…
…and 8 more steps
Recipe by: Ellie Holland • From: Tasty International: Proper Tasty
