Indulge in this heavenly Pumpkin Bread Bottom Cheesecake, a delightful fusion of two classic desserts. Your taste buds will thank you as they savor the moist pumpkin bread base and the creamy cheesecake layer on top.

Quick Info

⏱️ 79 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

835 cal • 11g protein • 68g carbs • 59g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1¾ cups pumpkin puree
• 2 eggs
• 1 cups sugar
• ¾ cup vegetable oil
• 1 teaspoon vanilla extract
• 2½ cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1 teaspoon salt
• 24 ounces cream cheese, at room temperature
• 1 cup sugar
• 1 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together pum…
3. Sift in the flour, baking powder, baking s…

…and 7 more steps

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Recipe by: Kiano Moju • From: Tasty