Elevate your brunch game with this blueberry French toast. Made with thick slices of fluffy bread soaked in a creamy egg custard and topped with juicy blueberries, it's a perfect weekend treat made in a slow cooker.

Quick Info

⏱️ 435 min • 🍽️ 8 servings • ⭐ 51%

Nutrition

149 cal • 7g protein • 8g carbs • 9g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Low-Calorie]

Ingredients

• ½ loaf whole wheat bread
• 1½ cups blueberries, frozen
• 6 eggs
• 1 tablespoon maple syrup
• 2 tablespoons coconut oil, melted
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• Zest of 1 lemon
• 2 cups milk or milk alternative
• Maple syrup, to serve
• Powdered sugar, to serve

Instructions Preview

1. Slice bread into quarters and layer on bot…
2. Top with blueberries.
3. In a large bowl or measuring cup, whisk to…

…and 4 more steps

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Recipe by: Kahnita Wilkerson • From: Goodful