These Mashed Potato-Stuffed Meatloaf Cups are the ultimate comfort food. Filled with a creamy mashed potato center and topped with a savory meatloaf, these cups are the perfect meal for a cozy night in.

Quick Info

⏱️ 55 min • 🍽️ 10 servings • ⭐ 98%

Nutrition

278 cal • 16g protein • 19g carbs • 14g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• n/a
• 1 pound potatoes, cooked and peeled
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup shredded Parmesan cheese
• 1 cup milk
• ¾ cup ketchup
• 2 tablespoons tomato paste
• ¼ cup brown sugar
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• 1 tablespoon cooking oil
• 1 cup onions, diced
• 1 tablespoon garlic, minced
• 1 pound ground beef (85%/15% fat)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• ½ cup parmesan cheese, shredded
• ¼ cup parsley
• 1 egg, beaten
• ½ cup panko bread crumbs
• ¼ cup milk

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. Place the potatoes into a large bowl. Add …
3. Prepare the glaze by mixing together the k…

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior