Pack in the veggies with this hearty veggie breakfast casserole. Loaded with colorful bell peppers, juicy tomatoes, and creamy cheese, it's a satisfying and healthy way to start your day.

Quick Info

⏱️ 510 min • 🍽️ 8 servings • ⭐ 64%

Nutrition

374 cal • 19g protein • 33g carbs • 17g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [High-Protein]

Ingredients

• 4 cups sweet potatoes, peeled, diced, divided
• 1 cup mushrooms, divided
• 2 red bell peppers, diced, seeded, divided
• 1 cup broccoli florets, divided
• 1 cup tomatoes, diced, divided
• ½ onion, diced, divided
• 2 cups spinach, divided
• 8 eggs
• 4 egg whites
• ¾ cup milk
• Pepper, to taste
• Salt, to taste
• 1 cup cheddar cheese, shredded

Instructions Preview

1. Layer half of the sweet potatoes on the bo…
2. Layer half of the mushrooms, red bell pepp…
3. Repeat the layers with the remaining sweet…

…and 6 more steps

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Recipe by: Kahnita Wilkerson • From: Goodful