A freezer-friendly pasta bake recipe made with pesto, tomatoes, and mozzarella cheese.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

677 cal • 30g protein • 70g carbs • 32g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 cups whole wheat pasta, al dente
• 2 cups broccoli florets
• 2 cups yellow squash, quartered
• 2 cups cherry tomatoes
• ½ cup pesto
• 1 cup shredded mozzarella, optional
• Basil, chopped, to serve

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Combine pasta, broccoli, yellow squash, ch…
3. Sprinkle mozzarella cheese on top (optiona…

…and 4 more steps

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Recipe by: Mercedes Sandoval • From: Goodful