A spicy and flavorful vegan taco recipe featuring chipotle-spiced chickpeas, avocado, cabbage slaw, and lime crema.

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

375 cal • 20g protein • 58g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 1-2 tablespoons olive oil
• 1, 15-ounce can chickpeas, drained and rinsed
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon chipotle chili powder
• 1 teaspoon garlic powder
• Tortillas, to serve

Instructions Preview

1. Add the olive oil to a pan over medium hea…
2. Add soy sauce, chipotle chili powder, and …
3. Serve on warm tortillas with desired taco …

…and 1 more step

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian