Elevate your mashed potato game with this flavorful and creamy goat cheese and rosemary mashed butternut squash recipe. With a smooth and velvety texture and a tangy and herby flavor, this side dish is perfect for any dinner party or holiday feast.

Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 79%

Nutrition

63 cal • 2g protein • 6g carbs • 3g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Sides]

Ingredients

• 1½ pounds butternut squash, peeled, seeds removed, and cubed
• 3 ounces goat cheese
• 2 tablespoons milk
• 1 tablespoon rosemary, minced
• Salt, to taste
• Black pepper, to taste

Instructions Preview

1. Add butternut squash to large pot of boili…
2. Drain the squash in a colander and add bac…
3. Add in the goat cheese, milk, rosemary, sa…

…and 1 more step

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian