A vegan taco recipe made with jackfruit, a meaty fruit that can be shredded and seasoned like pulled pork.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

242 cal • 1g protein • 58g carbs • 1g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch]

Ingredients

• 2, 20-ounce cans jackfruit, in brine or water
• 1 tablespoon olive oil
• ½ yellow onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon liquid smoke
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup vegetable stock
• ¾ cup vegan bbq sauce
• Tortillas, to serve

Instructions Preview

1. Drain and rinse jackfruit, then cut jackf…
2. Add olive oil, onions, garlic, salt, and p…
3. Add jackfruit, chili powder, paprika, cumi…

…and 9 more steps

---

Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian