Savor the earthy goodness of these Mushroom Tacos, a vegetarian delight that'll make even meat lovers drool. Packed with sautéed mushrooms, zesty lime crema, and fresh cilantro, this dish is a fiesta of flavors in every bite!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

69 cal • 5g protein • 8g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 1 8 ounce package cremini mushrooms
• 1-2 tablespoons olive oil
• ⅓ onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Black pepper, to taste
• Tortillas, to serve

Instructions Preview

1. Add mushrooms to food processor and pulse …
2. Heat olive oil in pan over medium heat. On…
3. Add the mushrooms and saute for 8-10 minut…

…and 3 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian